Collection: Grains

Grains are small, hard, dry seeds harvested from cereal crops, classified primarily as part of the Poaceae family (grasses). They are a staple food source for people and animals worldwide due to their high carbohydrate content and nutritional benefits. Grains can be broadly categorized into true cereals (like wheat, rice, corn, barley, oats, and rye) and pseudocereals (like quinoa, amaranth, and buckwheat).