Multi Millet Roti Flour

Multi-millet roti flour is a nutritious blend of various millets like ragi (finger millet), jowar (sorghum), bajra (pearl millet), foxtail millet, and sometimes small amounts of kodo millet, little millet, and brown top millet. This combination provides a powerhouse of nutrients that supports overall health:

• High in fiber: Aids digestion, supports gut health, and helps in managing weight.
• Low glycemic index: Great for blood sugar control, making it ideal for diabetics.
• Rich in proteins and amino acids: Supports muscle health and boosts energy levels.
• Packed with essential minerals: Contains calcium, iron, magnesium, and potassium for stronger bones, immunity, and heart health.