Kandi Podi (Toor Dal Spice Powder)
Kandi Podi (Toor Dal Spice Powder)
Regular price
Rs. 110.00
Regular price
Sale price
Rs. 110.00
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Kandi Podi (Toor Dal Spice Powder)
Uses: Kandi podi, a traditional South Indian spice powder made primarily from roasted toor dal (split pigeon peas), is versatile in its culinary applications. It can be used in various ways, such as:
- Dipping Powder: Mix it with oil or ghee for a flavorful dip for idli, dosa, or even rice.
- Seasoning: Sprinkle it over curries, vegetables, or soups for an added flavor boost.
- In Cooking: Incorporate it into rice dishes like rice pilaf or add it to lentil preparations for a spicy kick.