Chickpea Flour/ Senaga Pindi

Chickpea Flour – A Nutritious and Versatile Ingredient

Chickpea flour, made from ground chickpeas, is a nutritious and versatile ingredient perfect for a variety of dishes. Rich in essential nutrients, it serves as a healthy, plant-based option for those looking to boost their diet with protein, fiber, and minerals.

Nutritional Highlights:

• High in Protein: A great source of plant-based protein, making it ideal for vegetarians and vegans.
• Rich in Fiber: Promotes digestive health and can aid in weight management.
• Mineral-Rich: Packed with vital minerals such as iron, magnesium, and potassium, supporting overall health.

Chickpea flour is perfect for baking, cooking, or as a thickening agent in soups and sauces. Whether you’re making traditional dishes like falafel and bhajis or experimenting with gluten-free recipes, chickpea flour is an excellent addition to your pantry.

Important Notes:

• While chickpea flour is a nutritious choice, it’s advisable to consume it as part of a balanced diet. Always check for potential allergies and consult with a healthcare professional if necessary.